NOMZ @ WAKU GHIN

Some time back I visited Waku Ghin for dinner with the family for Mummy Crystal's birthday. They're avid fans of WG and it's only my first time joining them on one of their many return visits. Still remember one time I passed up dining with them here for BBQ with the friends.............regret. lol.

While waiting, I caught the beautiful sun setting behind the CBD

And the skyline fading into a pretty pink

The meal was definitely one of the best I've had in SG. I wouldn't expect any less either too after hearing how much the bill amount was haha :p
Kickstarting our meal...

Gillardeau Oyster 

Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, without a doubt their signature dish

Grilled Anago with Foie Gras, Confit of Zucchini and Sanshou

Jam Hsiao alike chef cooking our dish on a bed of salt

Alaskan King Crab with Lemon Scented Extra Virgin Olive Oil

Tasmanian Abalone with Seaweed

Braised Canadian Lobster with Tarragon

 Charcoal Grilled Fillet of Tasmanian Grass-Fed Beef with Tetsuya's Wasabi Mustard. What a mouthful haha! My another favorite dish for the night, these tender cubes of goodness melted in my mouth I died and went to heaven 7 times.

Cold Somen Noodles with Myoga and Junsai. So refreshingly good I could have bowls of it 

Happy in our tummies ^^

Petit Fours

Happy Bday again Mummy Crystal!

One of life's greatest guilty pleasures is sleeping on a full stomach.